Our 55 acre farm is nestled in the southwest corner of Freedom, Maine. We currently grow 10 acres of MOFGA certified organic mixed vegetables, and naturally raised lamb and fiber. We distribute these products to a variety of farmers' markets throughout the state including Portland, Belfast and Bar Harbor. We sell to a number of restaurants located in several different regions, and manage a community supported agriculture program. We pasture a small flock of sheep that we breed and raise for quality meat and fiber.
Asparagus, Beans, beets, beet greens, broccoli, cabbage, carrots, collards, cucumbers, eggplant, fennel, garlic, arugula, mustard greens, pac choi, kale, kohlrabi, leeks, lettuce heads, salad greens, melon, watermelon, onion, parsnips, peas, sweet and hot peppers, potatoes, pumpkins, radish, rutabaga, shallot, spinach, summer and winter squash, swiss chard, tomatoes, and turnips.
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About Our Farm